Cottage food, straight from someone's kitchen near you.

Recorded cap: No revenue cap

Recorded cap notes: No revenue cap

Recorded cap: No revenue cap

Recorded cap notes: No revenue cap — unlimited sales and production

Recorded cap: No revenue cap

Recorded cap notes: No revenue cap under Food Freedom Act

Recorded cap: $75,000 (period not set)

Recorded cap notes: Class A: $75,000 base (~$88,878 CPI-adjusted 2026). Class B: $150,000 base (~$172,411 CPI-adjusted 2025; 2026 figure higher). Caps increase annually with CA CPI per AB 1144 (2021) — verify the current-year amount with CDPH.

Recorded cap: $10,000 (period not set)

Recorded cap notes: $10,000 per distinct product type annually — not a total cap across all products. Each product must stay under $10,000. HB26-1033 (signed 2026-06-04, effective 2026-08-12) replaces this with a $150,000/yr TOTAL cap (inflation-adjusted annually), adds refrigerated + meat products, and adds a registration requirement.

Recorded cap: $50,000 (period not set)

Recorded cap notes: $50,000/year cap

Recorded cap: No revenue cap

Recorded cap notes: Revenue cap removed December 2023 (was previously $25,000)

Recorded cap: No revenue cap

Recorded cap notes: No revenue cap (removed by D.C. Law 23-61, Cottage Food Expansion Amendment Act of 2019)

Recorded cap: $250,000 (period not set)

Recorded cap notes: $250,000/year gross revenue cap (progressively raised from original $15,000)

Recorded cap: No revenue cap

Recorded cap notes: No revenue cap

Recorded cap: No revenue cap

Recorded cap notes: No revenue cap

Recorded cap: No revenue cap

Recorded cap notes: No revenue cap

Recorded cap: No revenue cap

Recorded cap notes: No revenue cap — unlimited sales

Recorded cap: No revenue cap

Recorded cap notes: No revenue cap — unlimited sales

Recorded cap: No revenue cap

Recorded cap notes: Basic Cottage Food: no cap, no registration. HFPE path: $50,000/year cap with registration.

Recorded cap: No revenue cap

Recorded cap notes: No revenue cap — unlimited sales

Recorded cap: $60,000 (period not set)

Recorded cap notes: $60,000/year cap

Recorded cap: $30,000 (period not set)

Recorded cap notes: $30,000/year cap. Bakery products specifically have no cap (unlimited).

Recorded cap: No revenue cap

Recorded cap notes: No revenue cap

Recorded cap: $50,000 (period not set)

Recorded cap notes: $50,000/year cap (doubled from $25,000 in 2022)

Recorded cap: No revenue cap

Recorded cap notes: No state-level cap — unlimited sales

Recorded cap: $50,000 (period not set)

Recorded cap notes: $50,000/year (HB 4122 effective March 24, 2026). $75,000 if products at $250+/unit. After Oct 1, 2026, adjusted for inflation.

Recorded cap: $78,000 (period not set)

Recorded cap notes: $78,000/year per registered individual. Tier 1 (≤$7,665): $0 fee. Tier 2 ($7,666-$78,000): $50 fee.

Recorded cap: $35,000 (period not set)

Recorded cap notes: $35,000/year current. Proposed SB2265 would increase to $59,000 and add training requirement.

Recorded cap: No revenue cap

Recorded cap notes: No revenue cap (removed in 2022)

Recorded cap: No revenue cap

Recorded cap notes: No revenue cap under either path. MLFCA: zero requirements but in-person only. Traditional: $40 one-time registration.

Recorded cap: No revenue cap

Recorded cap notes: No revenue cap — unlimited

Recorded cap: $35,000 (period not set)

Recorded cap notes: $35,000/year current. AB 352 (July 2027): raises to $100,000, adds online/mail sales.

Recorded cap: No revenue cap

Recorded cap notes: No revenue cap — HB 119 removed revenue as condition triggering state licensure

Recorded cap: $50,000 (period not set)

Recorded cap notes: $50,000/year cap

Recorded cap: No revenue cap

Recorded cap notes: No revenue cap — unlimited

Recorded cap: No revenue cap

Recorded cap notes: No revenue cap currently. Proposed A5836 (2025) would reimpose $12,500 cap.

Recorded cap: No revenue cap

Recorded cap notes: No revenue cap. NC is the only state without a formal cottage food statute — runs through NCDA&CS program.

Recorded cap: No revenue cap

Recorded cap notes: No revenue cap — unlimited

Recorded cap: No revenue cap

Recorded cap notes: No revenue cap — unlimited. Exempt from ODA oversight.

Recorded cap: $75,000 (period not set)

Recorded cap notes: $75,000/year cap under Homemade Food Freedom Act (HB 1032, 2021). HB 3720 (Local Food Freedom Act, 2026) raises the cap to $250,000 effective 2026-11-01.

Recorded cap: $52,700 (period not set)

Recorded cap notes: $52,700/year (2026, CPI-adjusted annually per ORS 616.723(2)(d), rounded to nearest $100; +2.9% West-region CPI for 2025, ODA rule eff. 2026-03-13. Was $50,000 base under SB 643, 2024; $51,200 in 2025).

Recorded cap: No revenue cap

Recorded cap notes: No revenue cap — unlimited. Interstate sales allowed under LFE program.

Recorded cap: $50,000 (period not set)

Recorded cap notes: $50,000/year cap. $65/year registration fee.

Recorded cap: No revenue cap

Recorded cap notes: No revenue cap (previously $15,000, removed)

Recorded cap: No revenue cap

Recorded cap notes: No cap per most recent sources. Verify with SD Dept of Health (605) 773-3361.

Recorded cap: No revenue cap

Recorded cap notes: No revenue cap — unlimited

Recorded cap: $150,000 (period not set)

Recorded cap notes: $150,000/year (SB 541, effective Sept 1, 2025 — tripled from $50,000). Indexed for inflation starting 2026.

Recorded cap: No revenue cap

Recorded cap notes: Traditional path: $50,000/year cap with permit + inspection. Food Freedom path (HB 181): no cap, no requirements.

Recorded cap: $30,000 (period not set)

Recorded cap notes: $30,000/year (tripled from $10,000 by Act 42/HB 401, July 2025)

Recorded cap: No revenue cap

Recorded cap notes: No revenue cap for most products. $3,000/year limit on pickles/acidified foods.

Recorded cap: $35,000 (period not set)

Recorded cap notes: $35,000/year (raised from $28,000)

Recorded cap: No revenue cap

Recorded cap notes: No revenue cap — unlimited

Recorded cap: No revenue cap

Recorded cap notes: Baked goods: no cap. Canned/pickled goods (Pickle Bill): $5,000/year cap.

Recorded cap: $250,000 (period not set)

Recorded cap notes: $250,000/year under Food Freedom Act (2021 expansion)