Wyoming Food Freedom Act is the most permissive in the nation. $250,000/year cap. Extremely broad food list including shelf-stable AND refrigerated foods: fresh milk, cheese, yogurt, eggs, ice cream. No inspection, training, licensing, or registration. Direct-to-consumer and through retail outlets. No labels required for direct sales.
- Revenue Cap
- $250,000 / year
- License
- Not required
- Training
- Not required
- Online Sales
- Allowed
$250,000/year under Food Freedom Act (2021 expansion)