Maryland has a $50,000/year cap (doubled from $25,000 in 2022). No permit/fees/inspection for direct-to-consumer sales. For retail store sales: ANSI food safety course required, labels must be submitted to health department for review. Refrigerated baked goods (cheesecakes, cream pies) allowed starting October 2025. Can use state-issued ID number instead of home address on labels.
- Revenue Cap
- $50,000 / year
- License
- Not required
- Training
- Not required
- Online Sales
- Allowed
$50,000/year cap (doubled from $25,000 in 2022)