California two-tier system. Class A (direct sales, $75,000 base — ~$88,878 CPI-adjusted for 2026) requires county registration, no inspection. Class B ($150,000 base — ~$172,411 in 2025, CPI-adjusted annually) requires county permit and home kitchen inspection. Both require ANSI-accredited food handler course within 3 months, renewed every 3 years. Caps adjust annually by CA CPI — verify the current-year figure with CDPH.
- Revenue Cap
- $75,000 / year
- License
- Required
- Training
- Required
- Online Sales
- Allowed
Class A: $75,000 base (~$88,878 CPI-adjusted 2026). Class B: $150,000 base (~$172,411 CPI-adjusted 2025; 2026 figure higher). Caps increase annually with CA CPI per AB 1144 (2021) — verify the current-year amount with CDPH.